A Recipe by Harman Mohal
Digestive Biscuit Chocolate Protein Balls
No-bake chocolate protein balls made with digestive biscuits, peanut butter and coconut — a fun treat for all ages.
Ingredients
- Half a pack of digestive biscuits
- 7-8 tbsp condensed milk
- A few drops of almond essence
- 2 tbsp cocoa powder
- 2 tbsp desiccated coconut (plus extra for rolling)
- 2 tsp peanut butter
Method
- Crush or blend the digestive biscuits into a fine powder.
- In a mixing bowl, combine the biscuit powder, cocoa powder, peanut butter, almond essence and condensed milk. Mix until a soft dough forms.
- Roll the mixture into 12 small balls using your hands.
- Roll each ball in desiccated coconut to coat. If you have a nut or coconut allergy, leave them uncoated.
- Refrigerate for 20 minutes before serving. Store in the fridge for up to 5 days.
Nutrition per Serving
120kcal
3gProtein
1gFibre
14gCarbs
6gFat
